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How to Make delicious Paratha Breakfast in the Morning

How to Make delicious Paratha Breakfast in the Morning
How to Make Breakfast in the Morning

How to Make delicious Paratha Breakfast in the Morning


Few people enjoy eating leftover dal from the evening, but when the same dal is used to make delicious paratha, everyone eats it with enthusiasm. Both children and adults love the taste of Dal Paratha. It is common in every household to overcook the beans at night and save the beans for the next day. 

Often you don't know what to do with leftover beans. In this case, the leftover dal can be used to make delicious dal paratha for breakfast. Dal paratha is a very delicious recipe that can be prepared in less time. Dal paratha can be made with arhar, moong, gram or any leftover dal. Paratha can also be prepared with mixed dal if desired. 

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If you have never made Dal Paratha before, then the recipe we have provided will be very useful for you.

  • Ingredients for making Dal Paratha
  • Wheat flour – 2 cups
  • Dal (leftover) – 1 cup
  • Cumin – 1/2 teaspoon
  • Green chillies chopped – 2
  • Chopped green coriander – 2-3 tbsp
  • Refuel as needed
  • Salt – to taste


How to Make Dal Paratha

To make delicious breakfast dal paratha, you first need a container to knead the dough. Now add the flour leaving some space in between and add a cup of the remaining dal from the evening. – Then mix the flour thoroughly with the lentils. 

Then add chopped green chillies, green coriander leaves, cumin seeds, a spoonful of oil and salt to taste and mix well. If necessary, add a little water and knead the dough.

– After kneading the dough, let it rest for about half an hour. – After the specified time, take out the dough and knead it again. Now heat a non-stick pan/griddle on medium flame. 

Meanwhile, divide the dough into equal parts, take a ball and roll it into a round paranta. – Once the pan is hot, pour a spoonful of oil and spread it around.

Now put the rolled paratha in the pan and fry for some time. – Next, pour oil on the edges of the paratha and rotate the paratha so that it gets cooked. – After some time, apply oil on the top of the paratha and twist. – Now grill the paranta from both sides until it becomes crispy and golden brown. 

After that, take out the dal paratha and place it on a plate. Fry all the dal parathas in the same way. Delicious Dal Paratha breakfast is ready. Can be served with curd, sauce or chutney

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