How to Make delicious kheer with walnuts and bananas on Karva Chauth with easy recipes

 

bananas on Karva Chauth with easy recipes

Make delicious kheer with walnuts and bananas on Karva Chauth with easy recipes

The festival of Karva Chauth is very special for women. Women fast on this day. In the evening, women break their fast after worshiping the moon god. The fast is always broken with some sweets when people want vermicelli or halwa. If you want to break your fast with something different, then try this new delicious dish at Meetha this time. In Meetha, you can prepare Tassi dishes with bananas and walnuts. Walnut and Banana Parmesan Recipe is easy. hurry up. Learn about

kheer recipe with walnuts and banana

When making walnut milk, soak half a walnut in water for 3-4 hours. After soaking, peel, add water to a blender and grind until smooth. Toast and grate the remaining walnuts and place in a bowl and set aside.

Now add ghee, cardamom and walnut milk in a pan and cook everything. After some time, add the toasted walnut paste to the mixture and mix well. After the milk has boiled, once it thickens, cut a banana into it, add it to the milk and stir. After some time, remove from the heat and place in a bowl. Garnish with chopped walnuts and serve.

How to Make Raw Dried Bananas

Step 1
    First, take a deep-bottomed pot and heat it over medium heat. Then add the bananas to the pot along with the water and cook for about 5-6 minutes. Then pour it into a bowl and mash it with a fork.
    

Step 2
    Next, place another pan on medium heat and add 6 tablespoons of ghee. Once hot enough, add mashed bananas and sauté for about 6-7 minutes. Then add jaggery and half cup of water and cook for 5 minutes.
    

Step 3
    The next step is to add the coconut milk, stir again for a minute, then pour into the bowl. Now, garnish the mixed dry fruits on top of the raw bananas. Serve hot to family and friends and enjoy the sweet taste.