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Do You Know Morning breakfast Help To lose weight and Tastes great. You know the recipe?, Try This Know Oatmeal chila

 

Do You Know Morning breakfast Help To lose weight and Tastes great. You know the recipe?, Try This Know Oatmeal chila
Do You Know Morning breakfast Help To lose weight and Tastes great?

 

Do You Know Morning breakfast Help To lose weight and Tastes great. You know the recipe?, Try This Know Oatmeal chila

Make oatmeal chila for breakfast in the morning. It will help you lose weight and tastes great. You know the recipe.


Djtwa Lifestyle News Desk, To have a healthy body you must start your day with healthy food. But often during the morning rush, we don’t know what to prepare that is fresh, healthy and easy to prepare. In this case, you must have had chickpea flour Cheela or moong dal many times, you should also try oatmeal Cheela. 

Here we will tell you how to make oatmeal chila in less time and enjoy delicious taste. We tell you that if you want to lose weight, this chira can help you lose weight too.

READY THIS BELOW;

Make oatmeal chila for breakfast

  • Ingredients for Oatmeal Chili
  • Oats (1 cup)
  • Semolina (2 teaspoons)
  • Chickpea flour (2 tablespoons)
  • a pinch of turmeric
  • one green chili
  • 2 teaspoons chopped carrots
  • 2 teaspoons chopped chili pepper
  • Add salt to taste
  • Ghee or olive oil as desired


How to Make Oatmeal Chila

To make oatmeal chila, first place a heavy pot over the gas. Now add oatmeal in it and fry until light brown. Now let it cool on the plate. – After cooling, grind in a blender. Now take a bowl and add oat flour, chickpea flour and semolina and mix well.

Add green chillies, asafoetida, coriander, turmeric powder and salt and mix well. Now chop the carrots and chillies into small pieces and add them. Add water or some curd to make a paste. Cover and let sit for about 10 minutes. Once dry, add some water and make a solution.

– Now place a pan on gas and heat light oil in it. – Then, spoon or ladle the cheese mixture into the pan and shape into a round shape. After a minute, flip over and fry the other side as well. When the paneer is cooked on both sides, serve with green chutney.

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